Dining near opera house
- The Grand Tier Restaurant (inside the Met Opera House): If you’re looking for convenience, this is your spot. Located right in the opera house, it offers pre-theater dining with a prix-fixe menu—think upscale American fare like seared salmon or filet mignon, starting around $85-$100 per person. It’s elegant, with chandeliers and views of the plaza’s fountain, and opens 2 hours before curtain. Reservations are a must, especially on performance nights.
- P.J. Clarke’s at Lincoln Center (44 W 63rd St, steps away): For something casual yet reliable, this classic American tavern serves oysters, burgers ($18-$22), and seafood platters in a cozy, wood-paneled setting. It’s a 2-minute walk from the Met, ideal for a quick bite or drink pre- or post-show. No reservations needed for small parties, and it’s open late (till midnight or later).
- Café Fiorello (1900 Broadway, across the street): An Italian staple with a lively vibe, perfect for antipasti ($15-$25) or hearty dishes like veal Milanese ($40+). Its proximity (under 5 minutes’ walk) and extensive wine list make it a favorite among opera-goers. Book ahead, as it fills up fast on performance nights.
- The Smith (1900 Broadway, next to Fiorello): A modern American brasserie with a buzzy atmosphere—think truffle gnocchi ($26) or a solid steak frites ($38). It’s great for solo diners or groups, with a bar area if you don’t snag a table. About 4 minutes from the Met, and they take reservations.
- Bar Boulud (1900 Broadway, also nearby): For a French twist, Daniel Boulud’s bistro offers charcuterie boards ($20-$30) and coq au vin ($35), paired with an excellent wine selection. It’s sophisticated yet relaxed, a 5-minute stroll from the opera house. Reservations recommended.